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Full Automatic Industrial Bakery Bread Machine Food Processing Equipment Price for Loaf Toast Rusk Baking Cooking

US$25,000.00-75,000.00 1 Piece (MOQ)

Basic Info.

Model NO.
burger production line
Customized
Customized
Capacity
2000PCS to 20000PCS One Hour
Electric Element
Schneide or Siemens or ABB
Installation
Overseas Available
Reduction Box
Sew
Invertor
Siemens
PLC
Siemens
Types
Automatic Line, Auto Line, Autamation Line
Transport Package
Wooden Case
Trademark
OMEGA
Origin
China
HS Code
8438800000
Production Capacity
300 PCS One Month

Product Description

Product Description
The Bread production line is developed to produce a wide variety of bread products from a mid-sized bakery to any industrial bakery. Capacities ranging from 200 to 9,000 kg per hour, consistently produced hour by hour, day by day, and year by year.The Bread Line is a fully automatic bread makeup system for the production of toast, loaf, baguette, tins or related products and all products with a long or square shape bread. The Bread Line produces automatically breads with a high degree of consistency, quality and efficiency. Despite the fact that the breads are produced automatically, our Bread Line still provides an artisan quality in look, taste and shape.
Feature:
1. Fully automatic makeup system
2. Minimal number of operators required
3. Dough-friendly system
4. High weight accuracy
5. Robust construction
6. Minimal maintenance and cleaning required
7. Perfect centering
8. Consistent and controlled process
9. Perfect moulding capabilities
10. Perfect depositing Bread line consisting of

Water chiller
Make the water temperature down and cooling. capcity accroding by production capacity.
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Removeable bowl spiral mixer
Mixing the flour to dough. capcity accroding by production capacity.
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Lifting and dough chunker with elevator
Take the dough from the bowl and split conveyor. capcity accroding by production capacity.
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Dough divider rounder
Dough divider rounder make the bread dividing and rounding. capcity accroding by production capacity.
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Intermediate proofing
First step Proofing with about 10-15mins. capcity accroding by production capacity.
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Dough moulder and panner
Make the dough moulding and auto panner. Capcity accroding by production capacity.
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Spiral proofing tower system
Make the dough proofing. Capcity accroding by production capacity.
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Tunnel oven
To baking bread. Capcity accroding by production capacity.
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Depanner
Take out the bread from the trays. Capcity accroding by production capacity.
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Spiral Cooling tower
Cooling down the bread temperature. Capcity accroding by production capacity.
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Conveyor line system
Conveyor kinds of trays and bread. with straight or turning. Capcity accroding by production capacity.
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You just provide your space size and capacity info to us, we will make the soluation design drawing for you. If need, our technical team will also visit your fatory to make the measure
and soluation.
Project case
Product Parameters

Name:
Full auto burger hamburger buns rounder bread production line
Configuration:
Stainless steel
Power source:
Electric, gas, diesel oil
Capacity
by customized, from 2000pcs to 20000pcs one hour
Electric element
Schneider, Siemens, ABB, NSK, SEW and so on
Space
According your space to make the design
Design:
We make the drawing design for you

Economical complete set machine for optional:
Related product
Company Profile
We are the professional manufacturer of baking machinery more than 30 experience in china and our main products following:
Full bakery equipment
Auto full bakery line (buns, hambuger, loaf, toast, bagutter crossiant, pizza, pita, cake and so on)
Baking oven (Rotary rack oven, tunnel oven, deck oven, convection oven)
Spiral dough mixer (Fixed bowl mixer, Self tipping bowl mixer, removeable bowl mixer)
Proofing
Dough processing machine (Dough divider, dough rounder, dough moulder, dough sheeter)
Spiral cooler tower
Planetary mixer
Bread slicer
Water chiller
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