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Dtb-880c Automatic Ice Cream Extrusion Line /Ice Cream Machine/ Frozen Machine

US$100,000.00-300,000.00 1 Set (MOQ)

Basic Info.

Model NO.
DTB-880C
Certification
CE, ISO9001
Power Source
Electric
Process
Frozen and Chilled
Automatic Grade
Automatic
Application
Ice Cream, Chocolate
Customized
Customized
Capacity
15000piese/Hour
Transport Package
Other
Specification
CE, SGS
Trademark
Runyu
Origin
Jiangsu
HS Code
8418699020
Production Capacity
20 Sets/Year

Product Description

Product Description

DTB-880C Capacity:15000pcs/h
Application
DTB series ice-cream extrusion tunnel is an ice-cream production system with the characters of extrusion forming, quick-frozen and hardening. It's mainly applicable to large-scale production of extrusion cutting ice-creams. By assembled with different accessories, this machine can also be used for producing cone ice-cream, double-layer ice-cream, strip ice-cream, cake ice-cream and some other special-shaped ice-cream. When equipped with matched manipulator, it is provided with the function of coating chocolate outside stick inserted ice-cream.
System
Standard configuration of DTB series ice-cream production line including product trays transport system, quick-frozen tunnel, freezing machine, wrapping machine, manipulator etc...Products entrance and exit are in the front of the tunnel are connected with the working table, formed a circular transport system. The working table has some standard working stations for installing special devices when make different kinds of ice-creams, or can be used for pressing, filling or decorating ice-creams. New type manipulator device helps achieve the goal of coating chocolate. All above equipments form a complete flow production line, including freezing extrusion, quick-frozen hardening, manipulator nipping, unloading and automatic packing.
The whole system adopts computer control, touch screen operation and Germany Festo pneumatic parts which make it all the equipments are programmable controlled. With the character of working stable and convenient for adjusting, the machine possesses strong potential ability in new ice-cream products development. Nice shape, easy operation and the whole process is basically finished by machinery which has provided favorable hygiene conditions for the production, thus being applicable for large and medium sized companies.
Working principle
Extrusion device of the production line extruding raw materials onto the products trays or fill raw material into predistribution cones. Then use different operating unit for different ice-cream products, like: Insert device, distribution device, cone-filling device, surface decorating device, jam adding and nuts spraying device. After a series of operations, trays with products will through the quick-frozen tunnel and then the manipulator nip and bring ice-creams outfrom the trays to the next step-coating chocolate and send out after wrapping.

Detailed Photos
Product Parameters
No. Parameters Unit DTB-880 DTB-880C
1 Production capacity Stick ice-cream with single cutting station Piece/ min 120 120
Single piece weight 50-80g pairs of cutting configurations 120X2 120X2
2 Conveyor spped Pallet/min 0-42 0-42
3 Pallet Standard size mm 350X246 350X246
4 Conveyor chain Pitch mm 62.5 62.5
Length M 200 200
5 Power Voltage/Frequency V/Hz 380/50 380/50
6 Capacity Main Drive Motor KW 4 4
Cold air blower KW 3X8 3X8
Cutting motor KW 0.18X2 0.18X2
Robot hand motor KW 1.1X2 1.1X2
Heating KW 4 4
7 Cooling system Maximum cooling capacity Kw 163 163
Evaporator heat transfer area M2 500X2 500X2
Refrigerant -- R717 R717
Air flow M3/H 24000X2 24000X2

8
Compressed air Pressure MPa 0.6-0.7 0.6-0.7
Consumption L/min 100-1000 100-1000
9 Dimensions Table mm 5360X1380X2325 6035X1380X2485
Tunnel body mm 9000X4000X3750 9000X4000X3750

Our Advantages
1. Highly efficient, energy saving.
2. Easy clean-up
3. Make more flavor ice cream
4.We only use famous international brand for the key components of the machine:

After Sales Service
1)Installation, commissioning, training service until the customer could use the machine independently
2)Experienced ice cream production manager attending service in customer's Production sit
Company Profile


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