Multi-Functional European-Style Multi-Level Baking Oven with Options for 1, 2, or 3 Layers

Product Description

Product Introduction

The European-style three-tiered six-pan oven is a device specifically designed for commercial baking, and it features the following characteristics:
Multi-layer design: It has three layers of space, with each layer capable of holding two baking pans, allowing for the simultaneous baking of six pans of food, suitable for large-scale production.
Efficient heating: Equipped with high-efficiency heating elements, U-shaped corrugated heating tubes, ensuring even heat distribution and providing a uniform baking effect.
Independent temperature control: Each layer of the oven can be controlled independently for temperature, allowing for adjustments based on different baking requirements.
Microcomputer digital independent control system, with silicon controlled rectifier (SCR) module assisting in heating, providing accurate and intuitive temperature control.
Timing function: It is equipped with a timing function, allowing for the pre-setting of baking time, and it will automatically shut off the heating when the time is up, improving baking efficiency.
Durable material: The exterior and interior of the oven are made of stainless steel, which is durable and easy to clean.
Cost-effective: Although European-style ovens are powerful in function, they are also designed to be cost-effective to meet the needs of commercial baking.
Customization support: It supports customization with steam functions and imported molasse stone plates to meet the needs of more professional baking.
Baking range: It can bake a variety of products such as custard pies, mooncakes, burgers, toast, baguettes, various breads, Western pastries, biscuits, as well as meats and grains.
This type of oven is suitable for commercial use in bakeries, cake shops, restaurants, and hotels, capable of meeting the needs of large-scale baking.

Oven model and specifications

Model	Capacity	Dimension	Baking tray size	V&P	Temperature	N.W
BOD-204	two-deck four-pan	1280*1150*1500mm	400*600mm	380V/13kW	0~300°C	280kg
BOD-306	three-deck six-pan	1280*1150*1500mm	400*600mm	380V/19.3kW	0~300°C	420kg
BOD-309	three-deck nine-pan	1700*1150*1780mm	400*600mm	380V/26.5kW	0~300°C	540kg

Oven Operation Tutorial

Operation Instructions
1,The first step is to connect to the power source(Caution: Do not connect the wires incorrectly, as this may risk burning out the motor.)
2,The second image shows that after plugging in the power, with the machine's switch off, the power button will flash a red dot, indicating that the machine is now electrified.
3,The third image displays the interface that appears after turning on the machine's switch. At this point, we can set the baking temperature and time.
4,First, we need to set the top heating element temperature. The red temperature displayed indicates the current temperature inside the oven. We can adjust the temperature up or down using the two black arrows, and set the desired temperature. The green temperature is the one we have set.
5,Next, we will adjust the bottom heating element temperature. Just like with the top heating element, the red color indicates the current temperature. We use the black arrows to adjust it to the desired temperature, and the green temperature display shows our set bottom heating temperature.
6,Next, we adjust the baking time by setting it with the black arrows; in the picture, I have set it for 15 minutes
7,Next, we adjust the steam settings. We will need to inject steam during the baking process. When the baking temperature reaches the steam injection temperature, the machine will prompt you, and you can press the steam injection button. The machine will then go through the steam injection process. Use the black arrows to adjust the duration of steam injection; in the picture, I have set it for 6 seconds.
(If you require the steam function, please let us know in advance, as it needs to be customized and installed.)
8,Finally, there is our memory function. This oven comes with 12 memory functions, allowing us to set 12 different baking modes. When baking a specific food, simply press the memory function button, and the machine will automatically heat up, greatly facilitating the operation.
NOTE:After all the settings are done, the machine will start to preheat. Once the red temperature indicator reaches the set temperature, you can put in the food, and then press the time-setting button. The machine will begin a countdown operation. When the baking is complete, the machine will beep to alert you

Product Details Page

OUR SHOW ROOM

This showroom is meticulously designed to provide customers with a comprehensive experience of our equipment. Our company enjoys a prime location near Guangzhou Baiyun International Airport, with a well-developed transportation network that is easily accessible via metro, bus, or taxi. We have a spacious and bright display area equipped with the latest equipment and technical support to ensure that every customer can get the most intuitive product experience here.
We place great emphasis on the hands-on experience of our customers, so we encourage you to visit at your convenience. Whether you are just getting to know our products or want to delve deeper into a specific model of machinery, our professional team will provide you with detailed introductions and demonstrations. Moreover, you can operate the machines yourself to feel their performance and ease of use, ensuring they meet the needs of your business.
We believe that through personal experience, you will gain a deeper understanding of our products and services. We look forward to your visit and hope that our equipment can bring value to your business.

Actual Factory Equipment Photos

Live Production Floor Snapshots

Shipping Area

Post-Purchase Feedback Photos

About Us Guangzhou Baichuan Food Machinery Co., Ltd. We are a professional manufacturer specializing in the production of baking equipment, with a decade of experience in the manufacturing and sales of baking equipment. We have been committed to producing a range of baking equipment, including hot air rotary ovens, European-style ovens, various baking ovens, pizza ovens, dough mixers, egg beaters, proofing cabinets, quick-freezing cabinets, rounding machines, puff pastry equipment, and more. We have established a comprehensive sales system and a prompt after-sales service network, with a number of distributors and agents both domestically and internationally.
Our company is dedicated to providing high-quality baking equipment and services to our customers around the world. With our rich experience and professional expertise, we have built a solid reputation in the baking industry. We look forward to cooperating with customers from all walks of life to create a better future in the baking field together.
Premium Supplier Certification
High-quality Service

FAQ

Contact us with free to get more details Q: Are you a factory or a trading company?A: We are factory manufacturing packaging machines and we provide perfect OEM and after-sale service.Q: Can you send me the video to show how the machine works?A: Certainly, we have made video of every machine .Q: How can I know your machine works well?A: Before delivery, we shall test the machine working condition for you.

Q: How can I know your machine is designed for my product?A: You can send us samples of your product and we test it on machine.Q: How can I pay my order?A: We accept T/T, Electronic Check,Credit Card Payment,Third-Party Payment Platforms

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