Best Quality Fruit Dehydrator 20 Trays Biltong Dryer Dehydrator

Product Description

Product Description
Commercial 20 tray food dehydrator has big capacity 106 litres, it is the best quality drying machine for home or store to make big amount of jerky, dry fruits and vegetables.

More options you can find here:
# 6 trays, 8 trays, 10 trays, 12 trays, 16 trays, 20 trays, 24 trays, 32 trays, 88 trays and 96 trays.
# Single room, double rooms and four rooms with individual control center.
# Variety power plugs for option, such as CE, UK, US, AU, etc, there must be one plug can meet your demand.
Main materials of the case is 201 stainless steel and the trays where the foods put on directly are make of food grade 304 stainless steel.
Product Parameters

Model No.:	SS-20H
Voltage:	AC220V
Power:	2000W
Capacity:	106L
Layer:	20 Trays
Product Size:	465x570x820mm
Net Weight:	29 kgs
Material:	201 stainless steel body + 304 stainless steel trays
Time Setting:	0-24 hours
Temperage Range:	30-90ºC
Control Method:	Micro-touch control
Tray Size:	367x367mm

Advantages of SS-20H
Powerful triple fan motors drive the hot air in cabinet circling, and the fruit, meat, fish and vegetable can get heating evenly, speed up the dehydrate level.
As the highest temperature is up to 90 degree Celsius, it is safe to open the door while it is operating, and the door opening can drive the moisture out immediately.
Detailed Photos

	Food	Description	Temperature	Time
Fruit	Raisins	Take the quantity of grapes off and rinse off the grapes	65ºC	30-40 hrs
	Dried apple	Better to cut apple into slices in 4mm	65ºC	6-8 hrs
	Dried pineapple	Steep pineapple slices in warm brine for 20 minutes	70ºC	8-10 hrs
	Dried lemon	Clean with salt, cut into slices with 3mm	55ºC	13-15 hrs
	Dried banana	Peel off and cut into slices with 5mm	70ºC	4-5 hrs
	Dried Mango	Cut into slices with 3mm, thickness as you prefer	55ºC	7-9 hrs
Vege-table	Okra	Boiled the okras with salt for 3-5 minutes, drain and rinse in cold water	58ºC	8-12 hrs
	Sweet potato	Cut in half, steam it, peel off	43ºC	3-6 hrs
	Mushroom	Clean and cut the mushrooms, thickness as you prefer	52ºC	3-8 hrs
	Pepper	Clean the fresh pepper	58ºC	7-9 hrs
Meat	Cooked beef	Remove tendon and cut into slices, boil in water	70ºC	6 hrs
	Pork	Cut into slices with 5mm	58ºC	7 hrs
	Chicken	Wash and peel off the chicken breast, cut into slices for 1 cm	70ºC	7-9 hrs
	Sausage	Pour the meat into hog casing with funnel. Tie tightly with rope	50ºC	20-30 hrs
Sea Food	Shrimp	Clean and trim the shrimp, boil for 4-5 minutes	70ºC	6 hrs
	Fish	Cut off the scales and cut open the stomach, remove everything inside, wash the fish and rub salt in to them	70ºC	10-15hrs

Certifications
Packaging & Shipping
Company Profile
Our Advantages:
1. There 3 production lines that can support monthly output reaches 10,000 units.
2. 30 working days lead time for bulk order.
3. You can find household small electrical products and commercial kitchen products from Aweykitchen.
4. Lifespan test will keep operating a new machine for 1,000 hrs. 8 hrs aging test for each order and we will take 5 samples for 5 mins testing before shipment. Every steps make sure customers receive a quality products.
5. Plywood packages applied to large and weight products.
FAQ

1. Where is your factory?
A: Our factory is located in Foshan, Guandong.

2. Can I have a sample?
A: Yes, we support shipment for single product delivery. Sample order for testing is welcome.

3. What is your MOQ?
A: For bulk order, MOQ for household product is 200 pcs, while big commercial product is 50 pcs.

4. What is your warranty?
A: 1 year warranty is provided.

5. What is your terms of delivery?
A: EXW, FOB SHUNDE/ SHENZHEN, CIF, DAP, etc.

6. What is your payment term?
A: 30% deposit by T/T before production and 70% balance by T/T before shipment.

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