Customizable Duck Full Automatic Horizontal Spiral Pre-Cooler for Slaughter Machine

Product Description

Product Description
Poultry Slaughter Pre-Chiller
Poultry Slaughter Pre-Chiller is an indispensable and important equipment in the modern poultry slaughtering production line. It is mainly used for the pre-cooling process after poultry evisceration and before cutting. Through the spiral conveyor and cooling system, the deep temperature of the poultry carcass can be rapidly reduced in a short time, achieving the effect of deacidification and detoxification, while keeping the carcass color tender.
The main working principle of this equipment is to use cooling media (such as cold water or flake ice) to control the water temperature in the pool within a certain range (usually below 16°C in the front section and below 4°C in the back section), and to roll the poultry carcass in cold water through the spiral propeller and the blast system to ensure that the cooling process is uniform and thorough. The spiral pre-cooler is made of stainless steel, meets food hygiene standards, and has the characteristics of compact structure, stable operation, and low failure rate.
Poultry Slaughter Pre-Chiller has a wide range of application scenarios and is suitable for large or medium-sized poultry slaughterhouses. It can effectively improve production efficiency, reduce energy consumption, and reduce microbial growth to ensure product quality and food safety.
Product Parameters

POULTRY SLAUGHTER PRE-CHILLER SPECIFICATION
Product Name	Poultry Slaughter Pre-Chiller
Keywords	Poultry Processing Machinery
Poultry Type	Chicken/Gooes/Duck
Material	SUS304 Stainless Steel
Dimension	Customized According To The Capacity
Total Power	Customized According To The Capacity
Capacity	200-12000BPH
Equipped	Frequency Convertor
Core Components	Motor
Voltage	380V Or Customized
Machinery Test Report	Provided
Video Outgoing-Inspection	Provided
Quality Control	100% Inspection
MOQ	Low MOQ
OEM & ODM Custom	Accept

Detailed Photos
FAST AND UNIFORM COOLING
Poultry Slaughter Pre-Chiller can quickly reduce the temperature of poultry carcasses to the ideal range (usually 0-4ºC) through spiral conveying and cold water circulation systems. Its unique spiral design and cold water circulation system ensure a uniform cooling process, avoid the problem of insufficient or overcooling of local parts, effectively shorten the cooling time, and improve production efficiency.

MAINTAIN PRODUCT QUALITY
During the rapid cooling process, Poultry Slaughter Pre-Chiller can reduce the water loss of poultry carcasses and maintain their freshness and color. At the same time, the low-temperature environment can effectively inhibit the growth and reproduction of microorganisms, reduce bacterial contamination, and extend the shelf life of products, thereby significantly improving the quality of poultry products.
IMPROVE PRODUCTION EFFICIENCY
Poultry Slaughter Pre-Chiller adopts an automated design, which can achieve continuous operation and greatly improve the production efficiency of the slaughtering line. Its compact structure and efficient cooling capacity enable it to meet the needs of large-scale slaughtering production, reduce manual intervention, and reduce labor intensity.
ENERGY SAVING AND ENVIRONMENTAL PROTECTION
Poultry Slaughter Pre-Chiller can effectively reduce energy consumption by optimizing the cooling system and circulating water utilization. At the same time, its cooling water can be recycled to reduce water waste, which meets the environmental protection and sustainable development requirements of the modern slaughtering industry.
HYGIENE AND FOOD SAFETY
The Poultry Slaughter Pre-Chiller is made of all stainless steel and meets food hygiene standards. Its internal structure is easy to clean and disinfect, which can effectively prevent cross-contamination, ensure the hygiene and safety of the slaughtering process, and meet the requirements of food safety regulations.
FAQ
Q1: We do not have experience with slaughtering equipment, especially for complete slaughterhouses. So, will you fully support us?
A: Yes, we have many years of experience in building a complete slaughterhouse, and will provide customers with comprehensive support, including slaughterhouse layout, complete slaughterhouse equipment, etc., and can provide turnkey projects.
Q2: How do you control product quality?
A: The purchased raw materials can only be put into storage after being tested and qualified. We have advanced laser cutting machines to complete the cutting accurately and quickly. There are multiple shears and bending machines and complete machining equipment to control product quality from the source. Semi-finished product inspection, inspection in the equipment process, final finished product inspection, and test machine inspection before shipment.
Q3: Is it possible for engineers to go abroad and provide installation services?
A: Technical service engineers can be provided to go abroad to guide the installation, to ensure the equipment complies with standard capacity and performance ratings.
Q4: How do I make sure the safe trading?
A: Sincerely welcome you to visit our factory and confirm that we are a powerful manufacturer of slaughtering equipment and a large-scale manufacturing enterprise specializing in poultry, chicken, and duck slaughtering. Then we confirm the final price, choose the appropriate trading method EXW/FOB/CFR/CIF, or directly trade , we will ship the goods within the agreed time, and then provide you with installation instructions after you receive the equipment.
Q5: What are the payment terms?
A: T/T, L/C
Q6: How long is the quality assurance time?
A: Quality assurance for 1 year, lifetime service.
A professional after-sales service team will provide you with emergency services, maintenance services, training services, and spare parts services.

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