|
US$2,659.00-3,052.00
|
1 Piece
(MOQ)
|
Basic Info.
Model NO.
LT-D550II-E108/E112/E115
Transport Package
Wooden Box
Specification
1500*850*800+400
Production Capacity
1000pieces/Month
Product Description
Product Views
Product Description
Large volume commercial induction stove
|
Model
| LT-D550II |
Dimensions
| Height
| 800+400 mm
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Width
| 850 mm
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Depth
| 1500 mm
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Electric Requirement
| Watts
| 8000/12000/15000w*2
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Voltage
| 380 v
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Phase
| 3 Ph
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Material
| Satinless steel #201 / Stainless steel #304
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Capacity / Burner
| 25 Liters
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Wok Pot Diameter
| 550 mm
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Wok Pot Depth
| 205 mm
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Pot Material
| Stainless steel # 409
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Burners No
| 2
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Water pressure
| 0.1-0.6 Mpa
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Water-inlet connection
| 1/2 inch pipe (DN15, ะค20mm)
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Packing Type
| Wooden box
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Net Weight
| 150 kg
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Packing Weight
| 360 kg
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Warranty
| 1 year
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Certificate
| CE, UL...
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Application
| Restaurants, hotel, catering, factory, school, etc
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Cooking Ways
| Stir-frying, frying, Steming and boiling...
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Product Features
More than 95% energy efficiency and eco-conscious designs;
With superior control, 360 degree knob switch and 8 firepower settings;
Very big capacity, one round stir-frying can meet 80~120 people to have dinner;
Designed for Asian dishes, 10 hours are allowed in a continuous use to meet the needs of the diners' peak meals;
High load-bearing European stove-foot design and adjustable height design to keep a certain distance from the ground, More user-friendly;
Perfect safety features, such as an empty pan cut off and 3 hours auto shut-off, over / low voltage protection, overheat protection, over current protection...;
Be adaptable to voltage fluctuation, range from 340~430 v;
IPX4 protection level, safe and healthy for chefs;
Easy to read LED display.
Company Profile
Lestov has been working on maximizing cooking efficiency in commercial induction technology since 2003. Lestov currently homes 200+ full-time employees, nominated and recommended by CCA and WFCCI (formerly WACC), partnering with 50+ countries, and holds CE Certificates.
Our aim and principle are to optimize chef cooking habits and reduce restaurant operating costs. Today, Lestov's R&D team has 30+ innovative employees, making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.
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