Self-Operated Armenian Flatbread (Lavash) Standard Setting Production Line

Product Description

PRODUCTION OVERVIEW

ARMENIAN FLATBREAD (LAVASH) PRODUCTION LINE

Armenian Flatbread (Lavash) Production Line is an automated production line dedicated to the production of traditional Armenian wafers (Lavash). This production line combines modern mechanical technology and traditional manufacturing processes to produce high quality Lavash pancakes efficiently and consistently. It is a fully automated production line integrating raw material processing, dough making, molding, baking, cutting and packaging. It is suitable for mass production and is able to meet the growing market demand for Lavash pancakes. The production line is mainly composed of the following parts:Raw material treatment area: including raw material storage, weighing, mixing and other equipment, used to mix flour, water, yeast and other raw materials evenly according to a certain proportion to form dough. Dough making area: Through the flour mixer, fermentation box and other equipment, the mixed raw materials are processed into soft and elastic dough, and the appropriate fermentation treatment is carried out. Molding area: Using advanced molding equipment, such as dough press, drawing machine, etc., the fermented dough is pressed into thin sheets, and after stretching, folding and other processes, the formation of a unique taste of Lavash pancakes.
Baking area: Equipped with efficient baking equipment, such as tunnel furnace, hot air circulation furnace, etc., to bake the shaped Lavash pancake, so that it can achieve the ideal taste and color. Cutting and packaging area: The baked Lavash pancakes are cut, sorted, and packaged with automated packaging equipment for easy storage and transportation. Knead the dough after shaping, rollnoodles, automatic stacking, press rolling, and then after two thinning after pulling wide, rolling cut into a diameter of about 20cm pie crust, pie crust into the gas oven cycle, flip baking, temperature can be individually controlled , the temperature range of 0-300 degree , baked pie by spraying water to moisten the cooling rack over the natural cooling. Finally , it enters into the pie stacking machine , which is controlled by multiple cylinders and detection counting system , and the number of stacked pie can be adjusted (man-machine interface, easy to operate).

Name	Armenian Flatbread (Lavash) Production Line
Condition	New
Advantage	Easy Operation;Saving energy
Speed	Adjustable
Size	Different
Weight	Different
Material	Stainless Steel
Automatic Grade	Automatic
Appearance	Different
Safety Standard	Qualified
Protective Measure	YES
Emergency Stop Function	YES
Sustainability Attribute	Recyclable
Warranty Period	1 Year

PRODUCTION DETAILS

One Line With Nine Ferment Dough

Capacity	3000
Overal dimensions	7279×1520×4000mm
Power	2 kw
Time	10-15 min

Fully Automatic Dough Elevator

Voltage	380V 50HZ
Overal Dimensions	1850×1150×2500 mm
Power	1.1 KW
Weight	150 KG

Dough Lump Spacer

Overal dimensions	1447×1151×11 00 mm
Power	0.95 kw
Pressure range	100 kg

One Out Four Laminating Machine

Equipment size	2500x1000x1400 mm
Power	1.15 kw
Capacity	4500-6000 pcs/h
Pessure	0.8-1.0 MPa
Production diameter	120-140 mm
Production weight	60-150 g/pcs

OX Tongue Pastry Laminating Machine

Equipment size	2500x960x1400 mm
Power	1.15 kw
Capacity	1500-2500 pcs/h
Pessure	0.8-1.0 MPa
Production diameter	80×220 mm
Production weight	80-150 g/pcs

Circular Film Laminating Machine

Equipment size	3400x1040x1730 mm
Power	2.5 kw
Capacity	2500-4000 pcs/h
Pessure	0.8-1.0 MPa
Production diameter	80-110 mm
Production weight	80-150 g/pcs

Main Features
1. Dough Mixer: used to mix flour, water, oil and other raw materials into a uniform dough. The equipment has precise mixing ratio and mixing speed control to ensure the quality of the dough is stable.
2. Dough Press: press the mixed dough into thin sheets for subsequent processing. The tablet press usually adopts a high-precision roll design to ensure uniform thickness and smooth surface.
3. Forming Machine: The pressed sheet is cut into round or square slices suitable for making burritos. The molding machine can be adjusted according to product specifications to meet the needs of different sizes.
4. Baking or Frying Equipment: bake or fry the molded sheet to make it crispy and delicious. These devices usually have temperature and time control functions to ensure the stability of product quality.
5. Filling Machine: Used to fill a variety of fillings (such as meat, vegetables, cheese, etc.) into the dough. The filling machine can be customized according to customer needs to adapt to the needs of different fillings and filling methods.
6. Burrito Forming Machine: Roll the filling pieces into the shape of burrito. The equipment has efficient rolling capability and precise dimensional control to ensure the appearance and taste of the product.
7. Packaging Machine: The production of good burrito packaging for storage and sales. Packaging machines can be customized according to product specifications and packaging materials to meet different market needs.

EXHIBITION
CERTIFICATIONS


PACKAGING & SHIPPING


BUSINESS PARTNER

COMPANY PROFILE
Anhui Jinke Foodstuff Machinery Co., Ltd.

Anhui Jinke Foodstuff Machinery Co., Ltd. is located in Hefei, the famous science and technology capital of China. Since its establishment in 2008, the company has been relying on the rich local high-tech talents and R&D resources to rise rapidly. We have grown into a professional bakery and food machinery solution provider serving Northeast Asia, Central Asia, Middle East, Eastern Europe and East Africa. We are committed to become the most professional bakery equipment and technical services company in the world. Anhui Jinke Foodstuff Machinery Co., Ltd. always focuses on the development of bakery industry with a global vision, and we constantly carry out strict control on the quality of products, and our products enter the European market, Central Asia, the Middle East, Africa, and Southeast Asia market countries and regions, and our customers are all over the world. The company relies on advanced equipment, accurate testing, senior development team, experienced senior technicians and passionate after-sales operation team. Guided by the enterprise spirit of "quality-oriented, service first", Anhui Jinke Foodstuff Machinery Co., Ltd. will, as always, focus on the research and innovation of the product technology and service of the production line of cake food machinary.
FAQ
Q1.How can I get a quotation?
A1.Send your requirements and attach your email ,your contract number,your company name & website,Our pre-sale engineer will confirm and reply you soon.
Q2.What's your payment term?
A2.Normally our payment term is 30% deposit and clear the balance before shipping .
Q3.What kind of payment method you is available?
A3.TT is available.
Q4.what's your lead time?
A4.Usually we will finish producing within 30 days after the deposit confirmed. But it is also depend on the feature of the order .If you need customization service,the producing time will be 60 days .
Q5.What kind of shipping method is available?
A5.By sea is better.
Q6.How do you control the quality?
A6.We are opening more than 16 years up to now,and we have a professional QA & QC team.
Q7.What's your machine guarantee?
A7.One year for the whole production line.

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