Automatic Abattoir Slaughterhouse Equipment Dust-Proof Design Customizable Chicken Slaughter Line for Poultry

Product Description

Product Description
Main Process and Equipment
01 Chicken Hanging
Hanging the chicken on the slaughtering line by hand.
02 Stunning Machine
Stun the chicken promptly with a stunner, ensuring operator safety.
03 Chicken Slaughter
An efficient and streamlined poultry slaughter process follows stunning.
04 Bleeding Trough
Chickens are suspended by their feet to bleed out before proceeding with additional processing.
05 Scalding Machine
Used to scald the carcass of the chicken to remove the feather easily.
06 Plucker Machine
Used to remove the chicken feathers to get a smooth and good carcass body.
07 Evisceration(Taking Offals)
Workers will gut the chickens and extract their internal organs during the evisceration process.
08 Pre-Chilling Machine
Used to cool the temperature of the chicken carcass.
09 Chicken Cut-up Line
Used to cut the chickens into pieces and blocks, such as wings, breasts, legs, etc. manually on the line.
10 Chicken Packing Area
Could pack the chickens as actually needed, whole chicken or portions packed, by bags, cartons, or vacuum machine.
Product Parameters

POULTRY SLAUGHTERING LINE SPECIFICATION
Product Name	Poultry Slaughtering line
Keywords	Poultry Slaughtering Line
Poultry Type	Chicken, Duck, Goose, Turkey
Material	304 Stainless Steel
Weight	4000
Voltage	380V
Dimension(L*W*H)	40HC
Maximum Capacity	13500 Chickens Per Hour
Advantage	Save Time Labor
Machinery Test Report	Provided
Video Outgoing-Inspection	Provided
Key Selling Points	High Productivity
Quality Control	100% Inspection
MOQ	Low MOQ
OEM & ODM Custom	Accept

Detailed Photos
HIGH DEGREE OF AUTOMATION
The slaughtering line uses machinery and automated equipment to complete most of the slaughtering processes, such as slaughtering, depilation, and disembowelment, which greatly reduces the time and labor intensity of manual operation and significantly improves the efficiency of slaughtering.

CONTINUOUS OPERATION
The line adopts a continuous operation mode, and poultry circulates between each station in turn, avoiding the time waste caused by discontinuous manual operation in the traditional slaughtering method, and can achieve large-scale and rapid slaughtering.
STANDARDIZED OPERATION
The slaughtering line operates in accordance with strict process flow and standards. Each link has clear specifications and quality control measures to ensure the quality consistency of poultry products after slaughter.
GOOD SANITARY CONDITIONS
The assembly line equipment is easy to clean and disinfect, and can effectively control bacterial growth and contamination during the slaughtering process, reduce the risk of cross-infection, and thus ensure the hygiene and safety of the product.
REDUCE LABOR DEMAND
Since most of the processes are completed by machines, the slaughtering line only requires a small number of operators to monitor and assist, which greatly reduces labor costs. It is also equipped with an automated control system to monitor various data in the slaughtering process in real-time, which is convenient for managers to analyze data and make decisions.
FAQ
Q1: We do not have experience with slaughtering equipment, especially for complete slaughterhouses. So, will you fully support us?
A: Yes, we have many years of experience in building a complete slaughterhouse, and will provide customers with comprehensive support, including slaughterhouse layout, complete slaughterhouse equipment, etc., and can provide turnkey projects.
Q2: How do you control product quality?
A: The purchased raw materials can only be put into storage after being tested and qualified. We have advanced laser cutting machines to complete the cutting accurately and quickly. There are multiple shears and bending machines and complete machining equipment to control product quality from the source. Semi-finished product inspection, inspection in the equipment process, final finished product inspection, and test machine inspection before shipment.
Q3: Is it possible for engineers to go abroad and provide installation services?
A: Technical service engineers can be provided to go abroad to guide the installation, to ensure the equipment complies with standard capacity and performance ratings.
Q4: How do I make sure the safe trading?
A: Sincerely welcome you to visit our factory and confirm that we are a powerful manufacturer of slaughtering equipment and a large-scale manufacturing enterprise specializing in poultry, chicken, and duck slaughtering. Then we confirm the final price, choose the appropriate trading method EXW/FOB/CFR/CIF, or directly trade , we will ship the goods within the agreed time, and then provide you with installation instructions after you receive the equipment.
Q5: What are the payment terms?
A: T/T, L/C
Q6: How long is the quality assurance time?
A: Quality assurance for 1 year, lifetime service.
A professional after-sales service team will provide you with emergency services, maintenance services, training services, and spare parts services.

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