Pure 95% Curcumin Powder for Anti-Inflammatory and Antioxidant Support

Product Description

product name	Curcumin
Specification	95%
grade	food Grade
Package	1KG/Bag,5kg/bag,25kg/drum
Appearance	yellow powder
MOQ	1KG

Description
Curcumin, also known as curcumin and acid yellow, has a molecular formula of C21H20O6 and a molecular weight of 368.38. It is a kind of turmeric extracted from turmeric (containing 3-6% curcumin), zedoary, mustard, curry, turmeric, etc. A natural phenolic antioxidant extracted from the rhizome [1]. Its main chain is composed of unsaturated aliphatic and aromatic groups, and its structure is diarylheptane. It is a diketone compound and is also a rare diketone compound in the plant kingdom. of pigment.
Curcumin is a non-toxic orange-yellow crystalline powder with a peculiar odor and slightly bitter taste. Insoluble in water and ether, soluble in ethanol, acetone, glacial acetic acid and propylene glycol, slightly soluble in ether with light green fluorescence; reddish brown under alkaline conditions, light yellow under acidic conditions, yellow-red when soluble in concentrated sulfuric acid, It forms chelates with metal ions and changes color. The extraction methods of curcumin include alcohol extraction, acid-base method, enzyme method, etc.; the purification methods include polyamide adsorption method, acetic acid precipitation method, recrystallization method, etc.; the analysis methods include thin layer scanning, high performance liquid chromatography, coulometric analysis, etc. Titration, etc.
Because curcumin has anti-tumor, antioxidant, antibacterial, liver protection, and lipid-lowering effects, it is widely used in medicine, food, breeding (feed), daily chemical products and other fields.
The main active ingredient in turmeric is total curcuminoids, including curcumin, demethylcurcumin, and bisdemethylcurcumin. The content of the three components in turmeric raw materials is not fixed, and will vary depending on the variety, origin, climate, etc. The ratio is roughly 3:1:1.7. COA

Items	Standards	Results
Appearance	yellow powder	Complies
Specification	95%	99.20%
Loss on Drying	≤ 5.0%	Complies
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1 mg/kg	Complies
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative
Conclusion: in conformity with the enterprise standard

Application & Funtion
Curcumin has long been widely used in the food industry as a commonly used natural pigment, mainly used for dyeing canned food, sausage products, and marinated products. Its usage is determined by normal production needs. Functional foods with curcumin as the main ingredient can be in the form of general food or some non-food forms, such as capsules, pills or tablets. For general food forms, some yellow pigment foods can be considered, such as cakes, sweets, beverages, etc. Curcumin is a food additive approved by the Food and Agriculture Organization of the United Nations Codex Alimentarius Commission (FAO/WHO-1995). It is one of the nine natural pigments allowed to be used in food and was first promulgated in my country's "Hygiene Standards for the Use of Food Additives". The newly promulgated "Standard for the Use of Food Additives" (GB 2760-2011) stipulates that the maximum use amount of curcumin in frozen drinks, cocoa products, chocolate and chocolate products and candies, gum-based candies, decorative candies, toppings and sweet sauces, batters, breading and frying powders, instant rice and flour products, seasoning syrups, compound seasonings, carbonated beverages and jellies is 0.15, 0.01, 0.7, 0.5, 0.3, 0.5, 0.5, 0.1, 0.01, 0.01 g/kg respectively. Margarine and its similar products, cooked nuts and seeds, grain product fillings and puffed foods can be used in appropriate amounts according to production needs.
Curcumin also has a preservative effect. At present, curcumin is widely used in the food industry as a condiment and pigment at home and abroad. Turmeric can replace the precious spice saffron in medieval Europe. It is also an indispensable traditional curry food in Indian life, a common condiment for grilled meat rolls in the Middle East, Persian and Thai dishes, and a common pigment in mustard sauce. Curcumin used for food coloring is mainly divided into four categories: water-dispersible turmeric oil, water-dispersible purified turmeric, oil-soluble purified curcumin and purified turmeric powder.
my country began to study and apply curcumin in the mid-to-late 1980s, and reached its peak in the early 1990s, but due to product quality reasons, the degree of marketization was not high. At present, China has developed water-soluble and oil-soluble curcumin products comparable to those abroad. Through compounding, curcumin of various tones has been produced, which has been widely used in pasta, beverages, fruit wine, candy, cakes, canned food, juice and cooking dishes. As a compound seasoning, it is used in chicken essence compound seasoning, puffed seasoning, instant noodles and puffed noodle products, instant food seasoning, hot pot seasoning sauce, paste flavors and spices, seasoning pickles, beef jerky products, etc. my country is one of the main producers of turmeric in the world, with rich resources. The current annual output has reached tens of thousands of tons, and it has a good market advantage.
Company

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