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Stainless Steel Seafood/Chicken/Mutton/Beef/Pork/Ham/ Meat /Food/Sausage/Vegetable Processing /Smoke/Smokehouse/Bake/Smoking Oven/Maturation Device with CE/SGS

US$1,800.00-10,000.00 1 Piece (MOQ)

Basic Info.

Model NO.
SYX-100
Power Source
Electric
Process
Maturation
Automatic Grade
Automatic
Type
Smokehouse
Voltage
110V-480V
Customized
Customized
Material
Stainless Steel
Delivery Time
Actuals
Operation Manual Book
Included
Application
Meat Processing Facotry,Catering, Butcher etc.
HS Code1
8438500000
Location
Shandong,China
Company Type
Manufacturer
Transport
Export Standard Package for Meat Cutter Blade
Certificate
CE
Control Mode
Button
MOQ
1 Set
Function
Sausage
Transport Package
Packed in Wooden Cases
Specification
Stainless Steel
Trademark
SHUKE
Origin
China
HS Code
8438500000
Production Capacity
100kg/Times

Packaging & Delivery

Package Size
170.00cm * 115.00cm * 189.00cm
Package Gross Weight
1000.000kg

Product Description


Product Description
A smoking oven stands as a pivotal piece of equipment in the intricate maturation journey of meat products. It encapsulates a diverse range of functionalities, including steaming, drying, baking, smoking, ventilation, and thorough cleaning. Boasting national patented technology, this oven is renowned for its rapid heating capabilities, low energy consumption, and adherence to international standard design principles.
The smoking oven comprises a robust furnace body, an efficient heating system, a sophisticated air circulation system, a smoke generation system, and an intuitive electrical control system. This versatile equipment is tailored to cater to the processing needs of various sausages, ham, betel nuts, pork, lamb, beef, poultry, and aquatic products, ensuring the utmost precision and quality in every step of the maturation process.
Product Specifications
Model Number SYG-30 SYG-50 SYG-100 SYG-250 SYG-500 SYG-1000
Reference Feed Quantity(kg/time) 30 50 100 250 500 1000
Motor Power(kw) 1.1 1.5 2.2 4 8 16
Steam Consumption(kg/h) 30 30 50 75 150 300
Electric Heating Power(kw) 6 8 15 24 48 96
Host Size(cm) 105*80*135 135*100*160 170*115*187 202*145*286 216*256*286 216*470*286

Company Profile
Zhucheng Shuke Machinery Technology Co., Ltd. is an outstanding manufacturer leading the field of food processing machinery. We focus on the research and production of meat processing machinery, and our products are highly favored by customers around the world.
We are committed to pursuing innovation and excellence, with "innovation and endless exploration" as our core driving force. For many years, we have adhered to the excellent concept of "having what one has without oneself, having what one is refined with oneself", and have always been at the forefront of advanced technology and craftsmanship in the world. We actively introduce advanced international technology and components to continuously improve the quality and performance of our products.
Whether it's standalone equipment or food processing assembly lines, we are committed to creating value for our customers and enhancing the added value of our products. We are well aware that our customers are increasingly pursuing taste and nutrition, so we carefully create every machine to help you meet their picky needs.
"Nanny style service" is our proud service concept. We provide a 24-hour after-sales service hotline, no matter when or where you need it, we will promptly solve the problem and provide solutions for you. We listen carefully to your voice and give back your trust with professionalism.
Zhucheng Shuke Machinery Technology Co., Ltd. is your trusted partner. Let's work together to create a better future!
Detailed Photos
1. Emergency stop switch
The smoking stove is equipped with a prominent emergency stop switch, usually installed in an easily accessible location. In case of emergency situations such as equipment failure, fire, etc., the operator can quickly press this switch to immediately stop all functions of the smoke furnace, including heating, smoke generation, and air circulation, thereby cutting off the source of danger.
2.Security doors and alarm systems
The safety door of the smoking stove is designed to be sturdy and easy to open. In emergency situations, operators can quickly open the safety door for escape. At the same time, the safety door is equipped with an alarm system. When the safety door is abnormally opened, the alarm system will immediately sound a loud alarm to remind surrounding personnel to pay attention and take corresponding emergency measures.
3.Efficient heating and uniform heat distribution
The smoking furnace adopts an advanced heating system that can quickly and evenly transfer heat, ensuring that the temperature inside the furnace quickly reaches the set value and remains constant. This not only greatly shortens processing time and improves production efficiency, but also ensures stable quality of food during the processing.
4. Intelligent control system
The smoking stove is equipped with an intelligent control system, which can achieve precise temperature, humidity, and time control. Users can easily set various parameters and achieve automated machining processes through a simple operation interface. In addition, the control system also has a fault self diagnosis function, which can issue an alarm in a timely manner when equipment malfunctions, facilitating users to quickly troubleshoot problems.
5. Multifunctional integrated design
The smoking stove integrates various functions such as steaming, drying, baking, smoking, etc., and can meet the processing needs of different foods. Users can choose appropriate processing modes based on product characteristics to achieve one-stop processing. This not only simplifies the operational process, reduces equipment costs, but also enhances product diversity and market competitiveness.
6. Energy conservation and environmental protection
The design and manufacturing process of the smoking furnace fully considers the requirements of energy conservation and environmental protection. By adopting efficient and energy-saving heating elements and optimized thermal cycling systems, the equipment has lower energy consumption and higher thermal efficiency during operation. At the same time, the equipment is also equipped with an automatic smoke exhaust system and exhaust gas treatment device, effectively reducing exhaust gas emissions and environmental pollution.
7.Safe and reliable
Smoke ovens have shown outstanding performance in terms of safety. The equipment is equipped with safety devices such as emergency stop switches, safety doors, and alarm systems, which can quickly cut off power or activate alarms in emergency situations, ensuring the safety of operators. In addition, the equipment is also made of high-temperature and corrosion-resistant materials, ensuring the stability and durability of the equipment.
8. Easy to clean and maintain
The structure design of the smoking furnace is reasonable, easy to clean and maintain. The interior of the equipment adopts a smooth surface treatment, which is not easy to adhere dirt and residues. At the same time, the equipment is also equipped with a convenient cleaning and sewage system, making cleaning work easier and faster. In addition, the modular design of the equipment makes maintenance and component replacement easier and more convenient. After Sales Service
Factory direct sales, quality assurance, welcome to purchase

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