Food Beverage Machinery Manufacturer The Latest Technology Beverage Production Line

Product Description

Production line introduction:
Beverage production line is the raw water purification, and then through the deployment of syrup, juice, chemicals and a series of processing procedures, finally filling packaging. The whole production line includes water purification system, syrup treatment system, beverage blending system, sterilization system and post packaging system.
It can be customized to produce juice drinks, energy drinks and water drinks. We can customize all kinds of beverage filling lines according to customers' needs.
Our strengths:
*It can be designed according to the special requirements of users
*Multiple products can be produced on the same production line
*It can produce high quality products and keep nutrients
*Aromatic substances can be added and mixed precisely
*Extend the shelf life of products
*Large output and small loss
*Application of high technology to save energy consumption
*According to the customer's choice, we can provide a variety of drink configuration.
*Drink type, packaging type and automation degree can be matched at will according to customer requirements.
Pure water production system
The purification of pure water directly affects the quality and taste of products. The water purification rate of our water treatment equipment is as high as 99.7%, and all the equipment are made of food grade stainless steel with long service life. RO membrane uses imported hydergic membrane.
Beverage processing system
Including syrup preparation, filtration and sterilization. Accurate configuration of syrup solution, filtration of impurities and complete sterilization of products are the most important positions in beverage preparation.
Beverage packing system
Beverage packaging system includes isobaric filling machine, labeling machine, inkjet printer, etc. Our process design includes the isobaric filling valve of the filling machine to stabilize the carbon dioxide in the beverage while filling the aerated beverage. Because the filling of carbonated beverage is cold filling, in order to keep the bottle body labeling stably, it is necessary to slowly raise the temperature of the filling packaging machine.

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