High Quality Pasta Maker Machine Fresh Wet Noodle Prodcution Line

Product Description

Product Description
High Quality Pasta Maker Machine Fresh Wet Noodle Prodcution Line
1. New noodle-making process: the original noodle belt and flocculent compound continuous calendering mechanism, forming a layered gluten network, continuous calendering after roll maturation, forming fresh wet noodles more elastic, more chewy, more smooth.
2. High degree of automation: from the output of the flour flocculation of the dough machine to the completion of the packaging of fresh and wet noodles without manual intervention, the whole automatic production.
3. Modular combination of production line: The production line consists of several functional modules, which can be freely matched according to customer needs and site layout, so as to have the most output with the lowest cost input.
4. Excellent quality: the testing components are all made of high quality brands at home and abroad, with high stability and long service life.

Detailed Photos
Vacuum Dough Mixer
1. Under vacuum, the water sprayed in is easily atomized, ensuring the uniformity of water addition.
2. Under vacuum, there is no gas in the flour, so the water can easily penetrate into the interior and the mixing effect is improved.
3. The dough made by vacuum mixing has a tight structure.
4. The vacuum mixing method can increase the amount of water added to the dough.
5. Vacuum dough mixing can shorten the maturing time.
6. The dough has less heat generation and lower dough temperature.
Flocculent compound calender
1,The product adopts 7 pairs of high chrome alloy pressure rollers and 7 sets of three-phase frequency conversion motors for independent control, with excellent surface pressing effect.
2,The overall V-shaped layout is easy for sanitary cleaning.
3,Continuous automatic operation, to realize the noodle belt and noodle floss six-layer composite noodle belt structure, so that the noodles have the unique effect of smooth outside and soft inside, dense outside and loose inside, smooth and Q elastic.
4,Key components are made of high quality brands at home and abroad, with high stability and long service life.
Roll ripening machine
1. Automatic roll forming of the noodle belt for noodle belt maturing.
2. Artificially wrapped with cling film outside the noodle belt roll to keep the moisture of the outer layer of the noodle belt from radiating.
3. Using the belt itself to keep warm and moisturized, and the maturing effect is better.
4. It can store 10 sets of waking rolls.
Fresh and wet bread packing machine
1,Adopting double servo control, accurate positioning, good packaging effect, high production efficiency and stability.
2,Through touch screen type input adjustment, all parameter settings can be adjusted, simple operation.
3,Unique structure design, small volume, light, save space and easy to move.
4,The equipment can simultaneously pack small bags of pounds of flour, dumplings, dumplings, small steamed buns and other foods.

Technological Process

maximum capacity	600kg/h (capacity can be customized)
Roll width	350mm~450mm
Power	35 Kwa
Source gas	0.6~0.8 Mpa
covering area	15m×2.5m=37.5m²

Certifications

Company Profile
Powerful team-----HICOCA has more than 460 employees, more than 90 people in R&D and more than 60 people in technical service.
Advanced Technology-----The manufacturing base is equipped with world advanced processing and manufacturing equipment such as German imported laser cutting processing center, vertical processing center, Frank CNC machine tools, OTC robot welding, etc. It has established a complete ISO9001 international quality system and GB/T2949-2013 intellectual property management system.
We have more than 407 national patents, several PCT international patents and 17 software copyrights.
Variety of products-----The company's products involve: food packaging production line, hang noodle host baking room production line, fried/non-fried instant noodle production line, udon noodle production line, steamed bun bun intelligent production line, rice flour intelligent production line, fresh wet noodle/semi-dry noodle intelligent production line, extruded noodle production line, hand row noodle production line, intelligent dumpling production line
Global reputation-----Business footprint throughout the country's major provinces and autonomous regions, exported to 38 countries and regions abroad.
Exhibitions
Clients Visit

FAQ
1. Q: Are you trading company?
A: We are a manufacturer of food making and packing machines with 20 years experience, and more than 80 engineers who can design machines according to your special request.
2. Q: What is your machine packing for?
A: Our packing machine is for many kinds of food, Chinese noodle, rice noodle, long pasta, spaghetti, incense stick, instant noodle, biscuit , candy, sause, powder, etc.
3. Q: How many countries have you exported to?
A: We have exported to more than 20 countries, such as : Canada, Turkey, Malaysia, Holland, India, etc.
4. Q: What is your delivery time?
A: 30~50 day. If urgent delivery is required, we could deliver it within 20 days.
5. Q: What about aftersales service?
A: We have 30 aftersales service staffs, who have experience to provide service overseas to assemble the machines and train the customers' workers when machines arrive.

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