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High Efficiency Easy Operate and CE Standard Chocolate Moulding Line

US$58,000.00
1-4 Pieces
US$57,500.00
5+ Pieces

Basic Info.

Model NO.
ML510
Certification
CE
Power Source
Electric
Process
Customized
Automatic Grade
Automatic
Application
Chocolate
Customized
Customized
Chiller Cooling Type
Air/Water Cooling
Chiller
20HP
Depositing Driven
Servo Motor/Pneumatic
Voltage
Customized
Marketing Type
Ordinary Product
Depositing Speed
12-15 Strokes/Min
Mould Size
510*200mm
Motor Brand
Siemens
Material
304 Stainless Steel
Transport Package
Wooden Case
Specification
20510*1065*1940
Trademark
NJ Machinery
Origin
China
HS Code
8438200000

Packaging & Delivery

Package Size
1607.00cm * 130.00cm * 245.00cm
Package Gross Weight
7200.000kg

Product Description

Product Parameters
Model Capacity(T/Day) Mold Size(mm) Speed(Strokes/min) Power(kW) Overall Size(mm)
ML175 1-1.5 300*225 12-15 17.4 16500*780*2100
ML510 1.5-2.5 510*200 12-15 20.64 20510*1065*1940

Chocolate Moulding Machine
Chocolate Molding Line can be used to produce any type of molded chocolate products, whether solid, filled by means of a classic three-station or one-shot process or containing nuts. Moreover, chocolate products can be manufactured with biscuits or wafers simply by installing the relevant feeding units.
Except for Chocolate Moulding Line, we also provide
Chocolate Fat MelterChocolate Tank Chocolate Ball Mill Chocolate Refiner Chocolate Belt Coater Chocolate Moulding Line Chocolate Chips & Drops Depositing Line
Chocolate Moulding Line
Solid Chocolate Bar Chocolate with Biscuit Nuts & Cream Filling
Chocolate Tablet with Whole Nuts Chocolate Traffle with Filling Chocolate Ball with Mashmarllow


Animal Chocolate Marshroom Chocolate Caramel Filled Chocolate
One Shot Chocolate Depositor
Manufactured in stainless steel, ample use of servo/pneumatic/ mechanical motors to perform synchronized movements such as mold lifting or rolling-over ensures maximum precision. Multifunction molding heads working in continuous motion. User-friendly,PLC-equipped screen for centralized electronic control of all functions.
Technical Parameters
Multi-Layer Cooling Tunnel Servo Motor Driven Depositor Pneumatic Driven Depositor
Modular Chocolate Moulding Line
NJ Machinery modular type chocolate moulding line is for making various kinds of center-filled products, including biscuit filling, caramel filling, cream filling, crushed nuts filling, whole nuts filling, crushed berry filling, fruit jam filling, etc.
Features Optional Cold Press Functions Vertical Type Cooling Tunnel for Space Saving PRE-SET technology for fast set-up Modular Design for staged invest Full Stainless Steel Manufacturing Vacuum Demoulder of Auto Feeding into Box Quick Moulds Change-Over
Modular Chocolate Depositing Line
Company Profile
FAQ
Q: How to make chocolate?
A: For small capacity, you can make chocolate manually, we have some small machines like chocolate tank,
tempering machine and cooling tunnel may assists you. But most of our chocolate machines are designed for industrial purpose.
Q:What's the price of your machine? A: Price will be different depends on different production capacity. Please chat with our sales
engineer to confirm the exact machine for accurate quotation.
Q: What's the standard line cost? A: Chocolate making line is customized according to the final chocolate products. We will give solutions according to detailed requirements.
Q: What is yourterms of payment ? A: 30% by T/T in advance, the balance before delivery.
Q: What is chocolate depositing machine ?
A: A chocolate depositor machine is a special type of equipment that you can use in pouring and forming chocolates. Some people may call
chocolate chips & drops making machine as chocolate depositing machine. In some other cultures, they call chocolate moulding line
as chocolate depositing machine.
Q: What is chocolate making machine ?
A: Chocolate making machine is for cocoa powder to different chocolate final products in markets.
Q: What is chocolate tempering machine ?
A: A chocolate tempering machine is a device for melting, de-crystalizing and crystalizing your chocolate to result in a hard and shiny finished product. Un-tempered couverture chocolate has a dull finish and melts easily.
Q: How to make hot chocolate?
A: We have machine to make chocolate ballfilled with marshmallow, which will be hot chocolate when meet hot water in the cup.

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